Our Full Menu
Slow-smoked meats, hand-crafted sides, and bold flavors — every plate made with the soul of authentic 4 rivers BBQ tradition.
Smokehouse Classics
Our signature 4 rivers BBQ low-and-slow smoked meats, prepared daily over hardwood.
Popular
St. Louis Style Ribs
Full rack of St. Louis-cut ribs, rubbed with our house spice blend and smoked until fall-off-the-bone perfection. Served with your choice of sauce.
New
Carolina Pulled Pork
Pork shoulder slow-smoked for 12 hours, pulled by hand and finished with a tangy Carolina vinegar sauce. Served with housemade coleslaw.
Smoked Chicken Quarters
Whole chicken leg quarters brined overnight and smoked low and slow. Crispy skin, incredibly juicy meat with our signature dry rub crust.
Smoked Turkey Breast
All-natural turkey breast herb-brined and hickory-smoked to golden perfection. Sliced thick and served with our house cranberry-jalapeño chutney.
Sandwiches & Wraps
All sandwiches served on fresh-baked brioche buns with house pickles and coleslaw.
Popular
Brisket Sandwich
Generous slices of our oak-smoked brisket piled high on a toasted brioche bun with house pickles, white onion, and signature BBQ sauce.
Pulled Pork Sandwich
Hand-pulled smoked pork piled onto a soft brioche bun, topped with creamy housemade coleslaw and your choice of BBQ sauce — classic or spicy.
New
Smoked Chicken Wrap
Sliced smoked chicken breast, romaine lettuce, roasted corn, cheddar cheese, and chipotle ranch wrapped in a warm flour tortilla. A lighter option with full smokehouse flavor.
Sides & Extras
Housemade comfort sides that complete every 4 rivers BBQ plate.
Popular
Smokehouse Mac & Cheese
Creamy three-cheese blend folded into tender elbow pasta, baked with a crispy breadcrumb crust and a drizzle of smoky chipotle oil.
Pit Baked Beans
Navy beans slow-cooked in the smoker with brisket burnt ends, brown sugar, mustard, and our house BBQ sauce. Rich, smoky, and deeply savory.
Sweet Potato Casserole
Whipped sweet potatoes with cinnamon and brown sugar, crowned with a buttery pecan-oat streusel. A beloved 4 rivers comfort classic.
Jalapeño Cornbread
Fluffy skillet-baked cornbread loaded with diced jalapeños and sharp cheddar. Comes with honey butter. The perfect companion to any BBQ plate.
Platters & Combos
Family-style 4 rivers smokehouse feasts — choose your meats and two sides.
Best Value
2-Meat Combo Plate
Pick any two meats from our smokehouse menu: brisket, pulled pork, turkey, chicken, or ribs. Served with two sides, jalapeño cornbread, and pickles.
Family Size
3-Meat Family Platter
Feeds 3–4 people. Choose three meats plus three sides, a full loaf of cornbread, and house pickles and onions. Perfect for sharing the 4 rivers smokehouse experience.
Rib & Brisket Combo
Half rack of St. Louis ribs paired with a generous serving of sliced brisket. Comes with two sides and cornbread. The ultimate 4 rivers BBQ indulgence.
Drinks & Desserts
Sweet finishes and refreshing sips to complete your 4 rivers BBQ meal.
Fan Favorite
Southern Banana Pudding
A beloved 4 rivers tradition. Layers of homemade vanilla custard, fresh bananas, and Nilla wafers, topped with whipped cream. Served chilled in a mason jar.
House Sweet Tea
Brewed fresh daily from premium black tea, sweetened to perfection the Southern way. Served over ice with a lemon wedge. Refills always welcome.
Seasonal
Georgia Peach Cobbler
Warm, bubbling peach cobbler made with ripe Georgia peaches, brown sugar, and a buttery biscuit crust. Served with a scoop of vanilla bean ice cream.
Place Your Order at 4 Rivers
Call ahead, order online, or visit us at our Tuscaloosa location. We're ready to fire up the smoker for you.